Thursday, July 5, 2012

EZ Lemon Meringue Cake

 What am I reading now?  Caribbean Crossroads (Connie Sokol)

 Annnd . . . Here's the blurb: New college grad Megan McCormick just got dumped. Hard.

Swearing off men and relationships, Megan is coaxed into performing on a cruise ship where she meets the star performer, Bryant Johnson. Handsome and charismatic, he looks like trouble, but she can't deny the intense attraction between them.

Urged to find a wife and run the family lumber business, Bryant is torn between his family's expectations for his life and his own. However, when he meets spunky, but love-skittish Megan McCormick, settling down doesn't look so bad.

Just when Megan begins to trust again, and Bryant makes some big decisions regarding his future, her former fiance returns with a malicious surprise, taking Megan and Bryant to their own CARIBBEAN CROSSROADS.


EZ Lemon Meringue Cake


Cut Angel Food cake into three rings,
Fill with lemon pudding,
Top cake with meringue,


And bake at 425 until you get the desired amount of browning on the meringue.

Not too sweet for a dessert, but I add a little extra lemon powder (called True Lemon) to the pudding to give it a pucker-effect!



1 comment:

Lynnea (LaLa) said...

Sounds like my type of book !